Ghost Pepper Jerky Recipe - 200ml soy sauce 40ml water 34 tsp black pepper 34 tsp Chili powder 34 tsp Cayenne Powder 14 tsp white pepper 34 tsp smoked Paprika. 4 pounds very lean beef visible fat trimmed and cut against the grain into 14 inch-thick.
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Our Worlds Hottest Beef Jerky combines a secret blend of the Carolina Reaper Trinidad Scorpion Ghost Pepper and the new X-pepper giving it a Scoville Heat Unit SHU Rating of over 15 Million units.
Ghost pepper jerky recipe. The meat should be slightly pliable without breaking when you bend it in half. You also can just add the extra to the marinade and use your vacuum marinator. Use fresh Habaneros for the best flavor and cut the stem off each pepper.
The jerkys meat is seasoned with real ghost peppers its intense kick will haunt your tongue and give you waves of flavor that will tease you to get more despite the heat. 18 cup Crushed Red Pepper. 2 tsp Tabasco Sauce.
If the strips hold the seasoning well its better to do it that way. Find a proven recipe from Tasty Query. In other words its really really hot.
The ingredient list now reflects the servings specified. 2 Tbsp Smoking Gun Jerkys Dynamite Dust Seasoning. The Worlds Hottest Beef Jerky is produced by Keys Family Butcher Shop in Van Buren Arkansas.
Place the jerky strips on the grill grates jerky rack or cooling rack and season the top of the jerky with additional pepper this is optional if you want extra pepper flavor. Water sugar red bell pepper ghost peppers white vinegar salt and 1 more Rage Deer Jerky Jerkyholic ghost pepper ginger powder brown sugar garlic powder curing salt and 5 more. Novice spicy food enthusiasts should approach this snack with modesty as it brings forth true heat.
4 TSP Fine Ground Blk Pepper. Cover and place in refrigerator for about an hour. No worries mate its easily my best marinade I make and easily adjustable to whatever heat level you like if you want it milder adjust the recipe to this.
Trim all fat from the meat for longer lasting jerky. Mix onion powder garlic powder and pepper in a small bowl Using a casserole dish layer each slice flat into the dish and sprinkle with the seasoning mixture. 4 tsp Red Cayenne Pepper.
1 tsp Ghost Pepper. Use 0 peppers for no spice 1 pepper for mild spice 2 for medium and 3 for HOT. 18 cup Crushed Red Pepper.
Ghost Pepper Beef Jerky is a match made in heaven that burns like hell. Use a blender to blend the peppers. You can definitely add curing salt to any recipe to help prevent potential bacteria in the jerky.
Original recipe yields 24 servings. Once your jerky is fully cooked remove it from the smoker and place it in a clean gallon sized zip top bag while it is still warm. Grim Reaper - EXTREME HEAT.
Your jerky is done when it reaches 165 degrees F measured with a meat thermometer. 4 tsp Fine Ground Black Pepper. Oven with the door cracked or dehydrator to 170 degrees F.
Make the beef jerky. It hurts so good. This brisket beef jerky flavored with ghost peppers will set your taste buds ablaze.
1 Tbsp Smoking Gun Jerkys Dynamite Dust Seasoning 50 Caliber XXX-Treme. 4 TSP Tabasco Sauce. 1 tsp Ghost Pepper.
4 tsp Red Cayenne Pepper. The worlds hottest natural pepper burning up at over 1 million Scoville Heat Units teams up with quality beef jerky for a 1-2 punch thatll leave your eyes and nose stinging as youre begging for round two. Recipes for ghost pepper beef jerky recipe in search engine - all similar recipes for ghost pepper beef jerky recipe.
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